Catastrophizing: How to Handle Worst-Case Scenario Thinking

By Adam J. Pearson Introduction: An Embarrassing Story from Culinary School When I was in culinary school, I took a course in Advanced Small-Quantity Cooking with a true master Chef. Chef Buttler was so good that he worked as an examiner of the top Chefs in Canada who wanted to attain the exalted rank of Certified Chef de Cuisine (CCC),…